Discover traditional local food and authentic Slovenian restaurants
Taste local wines from many undiscovered regions
Learn about Slovenian traditions, rich cultural heritage and broad cuisine
Eat like a local in the company of a local
Enjoy beautiful sights of the city while walking
Meet and share experiences with other foodie travellers
Create a culinary story you will gladly share with others
Included in price
Experienced and fun-to-be-with guide
Countless stories behind the food
Sign-up is required to reserve your spot.
The tour is conducted in English.
We hold the right to alter the route of our Food Tour and restaurants included
Tour requires a minimum of 2 persons to operate
Slovenian Carniolan sausage (“kranjska klobasa”), which was developed in early 19th century, has been taken into space on two NASA missions by an astronaut with Slovenian roots.
Slovenia is host to no less than 24 gastronomic areas and three big wine-growing areas.
Slovenia is the home of the oldest vine in the world, over 400 years.
Our national anthem is actually a toast, that’s how important role wine plays in Slovenian culture.
There are more than 90,000 beekeepers in Slovenia, that’s why you can find honey and hives practically in every Slovenian region.
Slovenia has won the title European Region of Gastronomy 2021.